Elizabeth David Classics
This volume contains three of Elizabeth David's most popular cookery books: Mediterranean Food, French Country Cooking and Summer Cooking. »

At Elizabeth David's Table: Classic Recipes And Timeless Kitchen Wisdom
Classic Recipes And Timeless Kitchen Wisdom »

South Wind Through The Kitchen
South Wind Through the Kitchen »

French Provincial Cooking
Elizabeth David aims to induce a desire to use each recipe as soon as it is read, describing recipes like pot au feu in all their simplicity. She presents co... »

The Big Book of Design Ideas 3
Where do creative people get their ideas? For most, the work of other... »

At Elizabeth David's Table
Her Very Best Everyday Recipes. Legendary cook Elizabeth David introduced a dreary post-war Britain... »

Elizabeth Davids beste recepten
E L I Z A B E T H D A V I D introduceerde vlak na de Tweede Wereldoorlog zonnige mediterrane gerechten in Engeland. Dankzij de belangrijke invloed van deze v... »

An Omelette And A Glass Of Wine
An Omelette and a Glass of Wine »

American Corporate Identity
2004 »

Italian Food
A guide to Italian food, originally published in 1954, which provides a survey of the varied food and cookery of Italy's many regions. Over 400 dishes are de... »