English Bread And Yeast Cookery
Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover ye... »

Elizabeth David Classics
This volume contains three of Elizabeth David's most popular cookery books: Mediterranean Food, French Country Cooking and Summer Cooking. »

Is There A Nutmeg In The House?
Although cookery writer Elizabeth David died in 1992, Jill Norman, her literary executor, knew there was still enough material to make a second volume of col... »

French Provincial Cooking
Elizabeth David aims to induce a desire to use each recipe as soon as it is read, describing recipes like pot au feu in all their simplicity. She presents co... »

Spices, Salt And Aromatics In The English Kitchen
Spices, Salt and Aromatics in the English Kitchen »

At Elizabeth David's Table
Her Very Best Everyday Recipes. Legendary cook Elizabeth David introduced a dreary post-war Britain... »

Elizabeth Davids beste recepten
E L I Z A B E T H D A V I D introduceerde vlak na de Tweede Wereldoorlog zonnige mediterrane gerechten in Engeland. Dankzij de belangrijke invloed van deze v... »

Harvest Of The Cold Months
The Social History Of Ice And Ices »

American Corporate Identity
2004 »

Italian Food
A guide to Italian food, originally published in 1954, which provides a survey of the varied food and cookery of Italy's many regions. Over 400 dishes are de... »