Elizabeth David on Vegetables
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Spices, Salt And Aromatics In The English Kitchen
Spices, Salt and Aromatics in the English Kitchen »

French Country Cooking
Here, Elizabeth David describes some of the splendid regional cookery of France. A wide variety of recipes has been included, from the primitive peasant soup... »

Harvest Of The Cold Months
The Social History Of Ice And Ices »

English Bread And Yeast Cookery
Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover ye... »

Elizabeth David Classics
This volume contains three of Elizabeth David's most popular cookery books: Mediterranean Food, French Country Cooking and Summer Cooking. »

Elizabeth David's Christmas
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A Book of Mediterranean Food
This tasty book ushers in cookings modern era emphasizing fresh ingredientsand the idea that good food need not be the exclusive province of the masterchef. ... »

French Provincial Cooking
Elizabeth David aims to induce a desire to use each recipe as soon as it is read, describing recipes like pot au feu in all their simplicity. She presents co... »

At Elizabeth David's Table: Classic Recipes And Timeless Kitchen Wisdom
Classic Recipes And Timeless Kitchen Wisdom »