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Books

French Country Cooking
French Country Cooking
Here, Elizabeth David describes some of the splendid regional cookery of France. A wide variety of recipes has been included, from the primitive peasant soup... »
 
 
 
 
 

Spices, Salt And Aromatics In The English Kitchen
Spices, Salt And Aromatics In The English Kitchen
Spices, Salt and Aromatics in the English Kitchen »
 
 
 
 
 

Elizabeth David Classics
Elizabeth David Classics
This volume contains three of Elizabeth David's most popular cookery books: Mediterranean Food, French Country Cooking and Summer Cooking. »