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A Book of Mediterranean Food This tasty book ushers in cookings modern era emphasizing fresh ingredientsand the idea that good food need not be the exclusive province of the masterchef. ... »
French Country Cooking Here, Elizabeth David describes some of the splendid regional cookery of France. A wide variety of recipes has been included, from the primitive peasant soup... »
Elizabeth David Classics This volume contains three of Elizabeth David's most popular cookery books: Mediterranean Food, French Country Cooking and Summer Cooking. »