This tasty book ushers in cookings modern era emphasizing fresh ingredientsand the idea that good food need not be the exclusive province of the masterchef. <st... » 

This tasty book ushers in cookings modern era emphasizing fresh ingredientsand the idea that good food need not be the exclusive province of the masterchef. A Book of Mediterranean Food includes recipes David collected when shelived in France Italy Greece and Egypt. Illustrations. «