Pupil of the great Careme Chief Cook to Queen Victoria Charles ElmeFrancatelli presents his most celebrated recipes. Crayfish ragout sole a lamarechale roast tu... » 

Pupil of the great Careme Chief Cook to Queen Victoria Charles ElmeFrancatelli presents his most celebrated recipes. Crayfish ragout sole a lamarechale roast turkey artichokes with butter sauce summer sandwiches andcountless pies and cakes are among the hundreds of recipes included. Completedinner menus allow cooks to plan exquisite meals with ease and detailedinstructions written in 1846 need only slight adaptations for the modernkitchen. «