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Modern Cook A Practical Guide To The Culinary Art In All Its Branches: Comprising, In Addition To English Cookery, The Most Approved And Recherche Systems Of French, Ita... »
The Modern Cook A Practical Guide To The Culinary Art In All Its Branches (1846) »
Modern Cook Pupil of the great Careme Chief Cook to Queen Victoria Charles ElmeFrancatelli presents his most celebrated recipes. Crayfish ragout sole a lamarechale roast... »