The Culinary Institute of America

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The Culinary Institute of America

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The Culinary Institute of America
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Books

Grilling
Grilling
Exciting International Flavors from the World's Premier Culinary College »
 
 
 
 
 

Remarkable Service
Remarkable Service
A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners »
 
 
 
 
 

A Mindful Nation
A Mindful Nation
How a Simple Practice Can Help Us Reduce Stress, Improve Performance, and Recapture the American Spirit »
 
 
 
 
 

Techniques of Healthy Cooking
Techniques of Healthy Cooking
Techniques of Healthy Cooking »
 
 
 
 
 

Hawaiian
Hawaiian
Hawaiian »
 
 
 
 
 

The Book of Yields
The Book of Yields
Accuracy In Food Costing And Purchasing »
 
 
 
 
 

Techniques Of Healthy Cooking [With Web Access]
Techniques Of Healthy Cooking [With Web Access]
 »
 
 
 
 
 

Cooking At Home With The Culinary Institute Of America
Cooking At Home With The Culinary Institute Of America
Cooking at Home With the Culinary Institute of America »
 
 
 
 
 

The Professional Kitchen - Cheeses
The Professional Kitchen - Cheeses
Identification, Classification, Utilization »
 
 
 
 
 

Vegetables
Vegetables
Recipes and Techniques from the World's Premier Culinary College »