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Books

The Culinary Institute of America Cookbook
The Culinary Institute of America Cookbook
A Collection of Our Favorite Recipes for the Home Chef »
 
 
 
 
 

The Professional Chef
The Professional Chef
Study Guide »
 
 
 
 
 

Amish And Mennonite
Amish And Mennonite
 »
 
 
 
 
 

Baking Boot Camp
Baking Boot Camp
A follow-up to Culinary Boot Camp, this book includes lessons on rubbed »
 
 
 
 
 

The Book of Yields / The Professional Chef
The Book of Yields / The Professional Chef
Accuracy in Food Costing and Purchasing 8th Edition with Professional Chef 9th Edition Set »
 
 
 
 
 

Baking And Pastry
Baking And Pastry
Mastering the Art and Craft »
 
 
 
 
 

Baking At Home With The Culinary Institute Of America
Baking At Home With The Culinary Institute Of America
Baking At Home With The Culinary Institute Of America »
 
 
 
 
 

The Flavors of Asia
The Flavors of Asia
The Flavors of Asia »
 
 
 
 
 

A Mindful Nation
A Mindful Nation
How a Simple Practice Can Help Us Reduce Stress, Improve Performance, and Recapture the American Spirit »
 
 
 
 
 

The New Book of Soups
The New Book of Soups
Over 160 New and Improved Recipes for Soups and Stews of Every Variety, With Illustrated, Step-by-Step Techniques from the World's Premier Culinary Co »