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Books

The Book of Yields / The Professional Chef
The Book of Yields / The Professional Chef
Accuracy in Food Costing and Purchasing 8th Edition with Professional Chef 9th Edition Set »
 
 
 
 
 

The Culinary Institute of America Cookbook
The Culinary Institute of America Cookbook
A Collection of Our Favorite Recipes for the Home Chef »
 
 
 
 
 

Amish And Mennonite
Amish And Mennonite
 »
 
 
 
 
 

Vegetables
Vegetables
Recipes and Techniques from the World's Premier Culinary College »
 
 
 
 
 

A Mindful Nation
A Mindful Nation
How a Simple Practice Can Help Us Reduce Stress, Improve Performance, and Recapture the American Spirit »
 
 
 
 
 

Baking At Home With The Culinary Institute Of America
Baking At Home With The Culinary Institute Of America
Baking At Home With The Culinary Institute Of America »
 
 
 
 
 

The Flavors of Asia
The Flavors of Asia
The Flavors of Asia »
 
 
 
 
 

Garde Manger
Garde Manger
The Art and Craft of the Cold Kitchen »
 
 
 
 
 

Cooking At Home With The Culinary Institute Of America
Cooking At Home With The Culinary Institute Of America
Cooking at Home With the Culinary Institute of America »