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Books

Italian Cooking At Home With The Culinary Institute Of America
Italian Cooking At Home With The Culinary Institute Of America
At Home With the Culinary Institute of America »
 
 
 
 
 

The New Book of Soups
The New Book of Soups
Over 160 New and Improved Recipes for Soups and Stews of Every Variety, With Illustrated, Step-by-Step Techniques from the World's Premier Culinary Co »
 
 
 
 
 

Garde Manger
Garde Manger
The Art and Craft of the Cold Kitchen Study Guide »
 
 
 
 
 

Baking Boot Camp
Baking Boot Camp
A follow-up to Culinary Boot Camp, this book includes lessons on rubbed »
 
 
 
 
 

The Professional Chef
The Professional Chef
Study Guide to Accompany »
 
 
 
 
 

The Professional Chef
The Professional Chef
Study Guide »
 
 
 
 
 

Baking And Pastry
Baking And Pastry
Mastering the Art and Craft »
 
 
 
 
 

In the Hands of a Chef
In the Hands of a Chef
The Professional Chef'S Guide To Essential Kitchen Tools »
 
 
 
 
 

The Book of Yields / The Professional Chef
The Book of Yields / The Professional Chef
Accuracy in Food Costing and Purchasing 8th Edition with Professional Chef 9th Edition Set »