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Books

Cooking At Home With The Culinary Institute Of America
Cooking At Home With The Culinary Institute Of America
Cooking at Home With the Culinary Institute of America »
 
 
 
 
 

The New Book of Soups
The New Book of Soups
Over 160 New and Improved Recipes for Soups and Stews of Every Variety, With Illustrated, Step-by-Step Techniques from the World's Premier Culinary Co »
 
 
 
 
 

Garde Manger
Garde Manger
The Art and Craft of the Cold Kitchen »
 
 
 
 
 

Culinary Institute Of America's Gourmet Meals In Minutes
Culinary Institute Of America's Gourmet Meals In Minutes
Elegantly Simple Menus and Recipes from the World's Premier Culinary Institute »
 
 
 
 
 

The Professional Chef
The Professional Chef
Study Guide to Accompany »
 
 
 
 
 

Baking & Pastry / The Art of the Chocolatier / The Pastry Chef's Companion
Baking & Pastry / The Art of the Chocolatier / The Pastry Chef's Companion
Mastering the Art and Craft 2nd Edition with Art of the Chocolatier and Pastry Chef's Companion Set »
 
 
 
 
 

One Dish Meals
One Dish Meals
Flavorful Single-Dish Meals from the World's Premier Culinary College »
 
 
 
 
 

In the Hands of a Chef
In the Hands of a Chef
The Professional Chef'S Guide To Essential Kitchen Tools »
 
 
 
 
 

At Your Service
At Your Service
A Hands-On Guide To The Professional Dining Room »