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Books

Remarkable Service
Remarkable Service
A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners »
 
 
 
 
 

Grilling
Grilling
Exciting International Flavors from the World's Premier Culinary College »
 
 
 
 
 

Cooking At Home With The Culinary Institute Of America
Cooking At Home With The Culinary Institute Of America
Cooking at Home With the Culinary Institute of America »
 
 
 
 
 

The Professional Chef
The Professional Chef
Study Guide to Accompany »
 
 
 
 
 

The Book of Yields
The Book of Yields
Accuracy In Food Costing And Purchasing »
 
 
 
 
 

Hawaiian
Hawaiian
Hawaiian »
 
 
 
 
 

Culinary Institute Of America's Gourmet Meals In Minutes
Culinary Institute Of America's Gourmet Meals In Minutes
Elegantly Simple Menus and Recipes from the World's Premier Culinary Institute »
 
 
 
 
 

Baking & Pastry / The Art of the Chocolatier / The Pastry Chef's Companion
Baking & Pastry / The Art of the Chocolatier / The Pastry Chef's Companion
Mastering the Art and Craft 2nd Edition with Art of the Chocolatier and Pastry Chef's Companion Set »
 
 
 
 
 

In the Hands of a Chef
In the Hands of a Chef
The Professional Chef'S Guide To Essential Kitchen Tools »