The Coming To America Cookbook
Delicious Recipes And Fascinating Stories From America'S Many Cultures »

Nutrition For Foodservice And Culinary Professionals
Nutrition for Foodservice and Culinary Professionals »

Your Hospitality Field Experience
Student Workbook »

Human Resource Management for the Hospitality Industry
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Retaining Your Foodservice Employees
The second in a series of three human resource books in the commercial and institutional foodservice industries, this book addresses the problems of and expl... »

Differentiated Instruction For The Middle School Science Teacher
Differentiated Instruction for the Middle School Science Teacher »

The Dictionary of Nutrition and Dietetics
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The Math Chef
Over 60 Math Activities And Recipes For Kids »

Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals
Nutrition for Foodservice and Culinary Professionals »

So You Are a Chef
Managing Your Culinary Career »