Retaining Your Foodservice Employees
The second in a series of three human resource books in the commercial and institutional foodservice industries, this book addresses the problems of and expl... »

The Dictionary of Nutrition and Dietetics
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Nutrition For Foodservice And Culinary Professionals
Nutrition for Foodservice and Culinary Professionals »

The Math Chef
Over 60 Math Activities And Recipes For Kids »

So You Are a Chef
Managing Your Culinary Career »

The Science Chef Travels Around The World
Fun Food Experiments And Recipes For Kids »

Human Resource Management for the Hospitality Industry
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Differentiated Instruction For The Middle School Science Teacher
Differentiated Instruction for the Middle School Science Teacher »

So You Want To Be A Chef?
Your Guide to Culinary Careers »

Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals
Nutrition for Foodservice and Culinary Professionals »