Book
The Food Problem
In this 1917 work Kellogg and Taylor look deeply at the international problemof food production and distribution particularly at a time of war in order tounderstand and solve these problems for future generations. «
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Author(s):
Alonzo E. Taylor, Alonzo Englebert Taylor, Vernon Kellogg, Vernon L. 1867-1937 Kellogg, Vernon L. Kellogg, Vernon Lyman Kellogg
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ISBN
9781176621329
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