The Basic Basics Soups Handbook

Marguerite Patten describes how to make a wide range of soups from every kind of ingredient and the crucial art of making a good stock. This guide includes soup... » 

Marguerite Patten describes how to make a wide range of soups from every kind of ingredient and the crucial art of making a good stock. This guide includes soups from around the world from vichyssoise and minestrone to hot and sour. «