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The Basic Basics Soups Handbook Marguerite Patten describes how to make a wide range of soups from every kind of ingredient and the crucial art of making a good stock. This guide includes s... »
De beste recepten voor consommés en soepen met groenten, vis, vlees of fruit.
Soepen lenen zich voor bijna elke gelegenheid: als gezonde maaltijd, als f... »
Marguerite Patten's Best British Dishes The best loved cookery writer turns her attention to the classic cuisine of theBritish Isles. From traditional breakfasts to high teas roasts and soupsthis i... »