Book
Le Bernardin Cook Book
The proprietor and the head chef of Le Bernardin, a four-star seafood restaurant in New York, present their simple, quick but elegant dishes and desserts to home cooks. «
Score:
Reviews:
Times tipped:
Times read:
Author(s):
Category:
ISBN
9780385488419
Welcome to Boeklezers.nl
Boeklezers.nl is a network for social reading. We help readers discover new books and authors, and bring readers in contact with each other and with writers. Read more ».
Reviews of Le Bernardin Cook Book by Eric Ripert, Maguy Le Coze & Ripert Le Coze
There are no reviews for this book yet.
