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Books

Avec Eric
Avec Eric
A Culinary Journey with Eric Ripert »
 
 
 
 
 

On the Line
On the Line
How One Great Restaurant Made it to the Top and Stayed There »
 
 
 
 
 

A Return to Cooking
A Return to Cooking
A Return to Cooking »
 
 
 
 
 

Le Bernardin Cook Book
Le Bernardin Cook Book
The proprietor and the head chef of Le Bernardin, a four-star seafood restaurant in New York, present their simple, quick but elegant dishes and desserts to ... »