Identification of Microorganisms by Mass Spectrometry by James D. Winefordner
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Identification of Microorganisms by Mass Spectrometry

Teaches readers to analyze microorganisms by mass spectrometry. The scope of this book ranges from chemotaxonomy (classification of organisms based on biochemical differences) to characterization of targeted proteins in applications that include basic biochemistry, medicine, and bioterrorism detection and prevention. « 

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9780471654421

 
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