Book
Formation, structure and rheological properties of soy protein gels
Score:
Reviews:
Times tipped:
Times read:
Author(s):
Category:
ISBN
9789058085016
Welcome to Boeklezers.nl
Boeklezers.nl is a network for social reading. We help readers discover new books and authors, and bring readers in contact with each other and with writers. Read more ».
Reviews of Formation, structure and rheological properties of soy protein gels by J.M.S. Renkema
Formation, structure and rheological properties of soy protein gels has been reviewed 0 times. The average score is . 0 people has read the book.
There are no reviews for this book yet.
Idea box
