The Making Of A Chef: Mastering Heat At The Culinary Institute Of America
Mastering Heat at the Culinary Institute of America »

Michael Symon's Live to Cook
Recipes and Techniques to Rock Your Kitchen »

Ratio
The Simple Codes Behind The Craft Of Everyday Cooking »

Sous vide
<b>Wereldwijd het beste boek over sous-vide koken, geschreven door 3-sterrenchef Thomas Keller.</b>Topchef Thomas Keller ontsluiert in zijn prachtige boek <i... »

Charcuterie
The Craft of Salting, Smoking, and Curing »

Wooden Boats
In Pursuit of the Perfect Craft at an American Boatyard »

Walk on Water
The author of The Soul of a Chef documents the environment of a pediatric heart center that specializes in neonatal open-heart surgery, profiling Cleveland C... »

Rulman's Twenty
The Ideas and Techniques That Will Make You a Better Cook »

Making of a Chef
Mastering Heat at the Culinary Institute of America »

Ratio: The Simple Codes Behind The Craft Of Everyday Cooking
From the author of The Elements of Cooking comes a groundbreaking book »