Michael Ruhlman

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Michael Ruhlman

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Michael Ruhlman
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Books

Making of a Chef
Making of a Chef
Mastering Heat at the Culinary Institute of America »
 
 
 
 
 

The Elements Of Cooking: Translating The Chef's Craft For Every Kitchen
The Elements Of Cooking: Translating The Chef's Craft For Every Kitchen
Translating the Chef's Craft for Every Kitchen »
 
 
 
 
 

The Soul of a Chef
The Soul of a Chef
The Journey Toward Perfection »
 
 
 
 
 

The Making Of A Chef: Mastering Heat At The Culinary Institute Of America
The Making Of A Chef: Mastering Heat At The Culinary Institute Of America
Mastering Heat at the Culinary Institute of America »
 
 
 
 
 

The Reach of a Chef
The Reach of a Chef
Professional Cooks in the Age of Celebrity »
 
 
 
 
 

Sous vide
Sous vide
<b>Wereldwijd het beste boek over sous-vide koken, geschreven door 3-sterrenchef Thomas Keller.</b>Topchef Thomas Keller ontsluiert in zijn prachtige boek <i... »
 
 
 
 
 

The Elements of Cooking
The Elements of Cooking
Translating the Chef's Craft for Every Kitchen »
 
 
 
 
 

House
House
A Memoir »
 
 
 
 
 

Michael Symon's Live to Cook
Michael Symon's Live to Cook
Recipes and Techniques to Rock Your Kitchen »
 
 
 
 
 

Ratio
Ratio
The Simple Codes Behind The Craft Of Everyday Cooking »