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Friedrich Christian Accum

Wikipedia: Friedrich Christian Accum

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A Treatise on Adulteration of Food, and Culinary Poisons, Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spirituous Liquors, Tea, Oil, Pickles, and Other Articles Employed in Domestic Economy. and Methods of Detecting Them
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System Of Theoretical And Practical Chemistry ...
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A Treatise On Adulteration Of Food, And
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An Explanatory Dictionary Of The Apparatus And Instruments Employed In The Various Operations Of Philosophical And Experimental Chemistry; With
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Trait Pratique de L'Clairage Par Le Gaz Inflammable
Contenant Une Description Sommaire De L'Appareil Et Du Mecanisme Employe Pour L'Illumination Des Rues, Des Maisons Et Des Manufactures ... »

A System of Theoretical and Practical Chemistry Volume 1
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A Treatise On Adulterations Of Food And
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System of Theoretical and Practical Chemistry, Volume 2
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System Of Theoretical And Practical Chemistry (Volume 2)
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A Treatise On Adulterations Of Food And Culinary Poisons
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Friedrich Christian Accum

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