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Preserving Food Without Freezing Or Canning
Preserving Food Without Freezing Or Canning
Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, And Lactic Fermentation »
 
 
 
 
 

Local Flavors
Local Flavors
Cooking and Eating from America's Farmers' Markets »
 
 
 
 
 

It's a Long Road to a Tomato
It's a Long Road to a Tomato
Tales of an Organic Farmer Who Quit the Big City for the (Not So) Simple Life »
 
 
 
 
 

Vegetable Soups From Deborah Madison's Kitchen
Vegetable Soups From Deborah Madison's Kitchen
Vegetable Soups from Deborah Madisons Kitchen »
 
 
 
 
 

The Greens Cookbook
The Greens Cookbook
Extraordinary Vegetarian Cuisine from the Celebrated Restaurant »
 
 
 
 
 

Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems
Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems
How to Create Local, Sustainable, and Secure Food Systems »
 
 
 
 
 

This Can't Be Tofu!
This Can't Be Tofu!
75 Recipes to Cook Something You Never Thought You Would. Nutritionists and doctors everywhere are telling us to eat more tofu;... »
 
 
 
 
 

Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes
Cooking and Gardening With Twelve Families from the Edible Plant Kingdom, With Over 300 Deliciously Simple Recipes »
 
 
 
 
 

Die Kochschule. Gemüse
Die Kochschule. Gemüse
Rezepte - Methoden - Techniken »