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Books

What We Eat When We Eat Alone
What We Eat When We Eat Alone
What We Eat When We Eat Alone »
 
 
 
 
 

It's a Long Road to a Tomato
It's a Long Road to a Tomato
Tales of an Organic Farmer Who Quit the Big City for the (Not So) Simple Life »
 
 
 
 
 

Vegetarian Cooking for Everyone
Vegetarian Cooking for Everyone
Vegetarian Cooking for Everyone »
 
 
 
 
 

Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems
Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems
How to Create Local, Sustainable, and Secure Food Systems »
 
 
 
 
 

Vegetarian Every Day 2011 Desk Diary
Vegetarian Every Day 2011 Desk Diary
Recipes, Tips, and Inspirations »
 
 
 
 
 

Preserving Food Without Freezing Or Canning
Preserving Food Without Freezing Or Canning
Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, And Lactic Fermentation »
 
 
 
 
 

Local Flavors
Local Flavors
Cooking and Eating from America's Farmers' Markets »
 
 
 
 
 

Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes
Cooking and Gardening With Twelve Families from the Edible Plant Kingdom, With Over 300 Deliciously Simple Recipes »
 
 
 
 
 

Vegetable Soups From Deborah Madison's Kitchen
Vegetable Soups From Deborah Madison's Kitchen
Vegetable Soups from Deborah Madisons Kitchen »