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Field Guide to Meat How To Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut »
Making Artisan Pasta How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More »
The Fishmonger's Apprentice the Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters »
Beans More Than 200 Delicious, Wholesome Recipes From Around The World »
Field Guide to Produce How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market. Grocery store aisles and farmers' market stalls are more colourful th... »
The Butcher's Apprentice The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat, Taught by the Masters »
Field Guide to Seafood How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market »