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Hi, I wanted to tell you about the book: Handbook of Processed Meats and Poultry Analysis by Fidel Toldra, Leo M.L. Nollet & Leo M. L. Nollet. http://www.boeklezers.com/boeken/Handbook+of+Processed+Meats+and+Poultry+Analysis/9781420045314 Kind regards,
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