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Hi, I wanted to tell you about the book: The Practice Of Cookery, Pastry, Confectionary, Pickling, Preserving by Nancy Fraser & Fraser. http://www.boeklezers.com/boeken/The+Practice+Of+Cookery%2C+Pastry%2C+Confectionary%2C+Pickling%2C+Preserving/9781150628870 Kind regards,
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