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Hi, I wanted to tell you about the book: Hors D'Oeuvre at Home with the Culinary Institute of America by The Culinary Institute Of America (cia) & Ben Fink. http://www.boeklezers.com/boeken/Hors+D%27Oeuvre+at+Home+with+the+Culinary+Institute+of+America/9780764595622 Kind regards,
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