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Hi, I wanted to tell you about the book: On Cooking: A Textbook of Culinary Fundamentals [With Study Guide] by Sarah R. Labensky & Priscilla R. Martel. http://www.boeklezers.com/boeken/On+Cooking%3A+A+Textbook+of+Culinary+Fundamentals+%5BWith+Study+Guide%5D/9780132658485 Kind regards,
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