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Hi, I wanted to tell you about the book: Nutrition For The Culinary Arts [With Nraef Managefirst Nutrition Competency Guide] by Nancy Berkoff. http://www.boeklezers.com/boeken/Nutrition+For+The+Culinary+Arts+%5BWith+Nraef+Managefirst+Nutrition+Competency+Guide%5D/9780132345521 Kind regards,
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