Winemaking from the vineyard to shipment of bottled product is a series of challenges for the winemaking staff. This book presents an overview, from the wine mi... » 

Winemaking from the vineyard to shipment of bottled product is a series of challenges for the winemaking staff. This book presents an overview, from the wine microbiologist's point of view, of those critical junctures in the process (CCPs) that are of concern in wine quality as well as intervention/control programs to address them. «