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CROWDPLEASING FOOD FOR EVERY KIND OF POTLUCKAND WITHOUT THE STRESS Gettingtogether over a great meal is easier than ever with more than 200 recipesdesigned to travel. From party entrees like OvenBarbecued Beef Brisket andParmesan Chicken Rolls to desserts like Peach and Blueberry Crisp and GermanChocolate Cake plus 30 appetizers soups hot and cold three dozen of the bestsalads countless sides and a chapter on gifts from the kitchen Anne Brynoffers solutions to recipe block with her delicious answers to that ageoldquestion What can I bring? Now you can R.S.V.P. with confidence. «
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