Book
An ethnography of Samburu cattle herders in northern Kenya that examines theeffects of an epochal shift in their basic diet from a regimen of milk meatand blood to one of purchased agricultural products. It uses food as a way tocontextualize and measure the profound changes occurring in Samburu social andmaterial life. «
Boeklezers.nl is a network for social reading. We help readers discover new books and authors, and bring readers in contact with each other and with writers. Read more ».
Nobody