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Twenty Lessons In Domestic Science

A Condensed Home Study Course : Marketing, Food Principals [Sic], Functions Of Food, Methods Of Cooking, Glossary Of Usual Culinary Terms, Pronunciations And Definitions, Etc «

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(3/0)

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Author(s):

Katherine Golden Bitting Col Gastronomy, Katherine Golden Bitting Gastronomy, Marian Cole Fisher

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ISBN

9781143691737

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