Tuscan Cookbook

Stephanie Alexander and Maggie Beer went to Italy to run three cooking schools. They immersed themselves in Tuscan culinary traditions. Central to the cuisine a... » 

Stephanie Alexander and Maggie Beer went to Italy to run three cooking schools. They immersed themselves in Tuscan culinary traditions. Central to the cuisine are olive oil, bread, tomatoes, wine and grilling over the fire. The delicious recipes in this book are based on the local cuisine. «