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Training In Food Processing

Showing how to provide effective training in food processing, this book explains the importance of needs assessment, course preparation, monitoring and follow-up, and the values of practical work and opportunites for trainees to discuss their ideas and discoveries. «

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(3/0)

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Author(s):

etc., Mike Battcock, Sue Azam Ali, Sue Azam-Ali

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ISBN

9781853394256

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