Did you know that you can easily knock up your very own smoker out of a dustbinand that smoking your food not only enhances the flavor but is a preservativeas w... » 

Did you know that you can easily knock up your very own smoker out of a dustbinand that smoking your food not only enhances the flavor but is a preservativeas well? Using the same witty style which made The Sausage Book such anentertaining read Paul Peaqcock provides easy to follow stepbystep guides tothe smoking and curing of meat poultry game fish and cheese as well as over90 recipes for brines and rubs in this extended version. Whether you plan tobuild a smoker to process your own produce or simply wish to smoke a fewkippers and a little bacon in the family kitchen The Smoking and Curing Bookwill be your ideal companion. With the inclusion of many recipes for both curesand brines and an impressive resource section it will have you producing yourown prize hams and roll mop herrings in no time «