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The Naked Chef Takes Off

TVs hottest young chef USA Today Weekend returns to offer even moredelectable strippeddown recipes that feature basic ingredients and that can bemade with a minimum of fuss. Best of all each of the recipes is accompanied byOlivers clever offthecuff commentary and straightforward food philosophyLos Angeles Times. Fullcolor photos throughout. «

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(3/0)

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Author(s):

Jamie Oliver

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ISBN

9781401308247

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