Book
Introduces hardworking resourceful men and women who represent an artisanalcraft that has roots in Europe but has been a Wisconsin tradition since the1850s. This book offers profiles of 43 Master Cheesemakers of Wisconsin aswell as a glossary of cheesemaking terms suggestions of operations thatwelcome visitors for tours and tasting notes. «
Boeklezers.nl is a network for social reading. We help readers discover new books and authors, and bring readers in contact with each other and with writers. Read more ».
There are no reviews for this book yet.