The Management of Maintenance and Engineering Systems in the Hospitality Industry

This introductory text offers non-engineers a management perspective to maintenance and engineering for hotel and foodservice managers-in-training. It may also ... » 

This introductory text offers non-engineers a management perspective to maintenance and engineering for hotel and foodservice managers-in-training. It may also be useful for students on courses for facilities management, property management, and hotel layout and design systems. «