Introduces the lost art of thrift to a selection of fantastic recipes. Notesfor using leftovers and tips on storage with a glossary of ingredients as anindispen... » 

Introduces the lost art of thrift to a selection of fantastic recipes. Notesfor using leftovers and tips on storage with a glossary of ingredients as anindispensable guide to selecting food to buy. Beckett is an awardwinningauthor and journalist and is currently the contributing editor for Decanter magazine. «