Back by popular demand a lowerpriced version of the musthave book from thegenius behind the Fat Duck the restaurant named best in the world byRestaurant magazin... » 

Back by popular demand a lowerpriced version of the musthave book from thegenius behind the Fat Duck the restaurant named best in the world byRestaurant magazine. The cookbook hailed by the Los Angeles Times as ashowstopper and by Jeffrey Steingarten of Vogue as the most gloriousspectacle of the season...like no other book I have seen in the past twentyyears is now available in a reducedprice edition. With a reduced trim sizebut an identical interior this lavishly illustrated stunningly designed andgorgeously photographed masterpiece takes you inside the head of maverickrestaurateur Heston Blumenthal. Separated into three sections HistoryRecipes Science the book chronicles Blumenthals improbable rise to fameand for the first time offers a mouthwatering and eyepopping selection ofrecipes from his awardwinning restaurant. He also explains the science behindhis culinary masterpieces the technology and implements that make hisalchemical dishes come to life. Designed by acclaimed artist Dave McKeanandfilled with photographs by Dominic Daviesthis artfully rendered celebrationof one of the worlds most innovative and renowned chefs is a foodies dream. «