The Cornucopia by Marguerite Herman
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The Cornucopia

Being a Kitchen Entertainment and Cookbook Containing Good Reading and Good Cookery from More Than 500 Years of Recipes, Food Lore, Etc. as Conceived and Expounded by the Great Chefs & Gourmets of the Old and New Worlds Between the Years 1390 and 1899 « 

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ISBN
9780873282130

 
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