Book
The Cook And Housewife's Manual
Containing The Most Approved Modern Receipts For Making Soups, Gravies, Sauces, Regouts, And All Made-Dishes; And For Pies, Puddings, Pickles, And Preserves; Also, For Baking, Brewing, Making Home-Made Wines, Cordials, &C. «
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ISBN
9781141950645
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