Book
Studies on Texture of Some Foods
Beef and Camel meat Burger & Sausage, Texture, Freshness tests, Physicochemical, Microbiological and Sensory propertie «
Score:
Reviews:
Times tipped:
Times read:
Author(s):
Category:
ISBN
9783659185953
Welcome to Boeklezers.nl
Boeklezers.nl is a network for social reading. We help readers discover new books and authors, and bring readers in contact with each other and with writers. Read more ».
Reviews of Studies on Texture of Some Foods by Wael Abdel-Rafee Mahmoud Saleh & Ashraf Mahdy Sharoba
Studies on Texture of Some Foods has been reviewed 0 times. The average score is . 0 people has read the book.
There are no reviews for this book yet.
