Originally published in 1883 this early work on Scientific Butter Making is afascinating read for any one interested in the history of the subject much ofthe in... » 

Originally published in 1883 this early work on Scientific Butter Making is afascinating read for any one interested in the history of the subject much ofthe information is still useful and practical today chapters include MilkingSkimming Pressing and salting and much much more. Many of the earliest booksparticularly those dating back to 1900s and before are now extremely scarceand increasingly expensive. We are republishing these classic works inaffordable high quality modern editions using the original artwork and text. «