Book
Covers the theory and principles of animal nutrition and applies this to economic production of cattle, sheep, goats and other ruminants in hot climates. This volume complements the practical feeding sections given in the volumes on individual livestock groups in this series. «
Boeklezers.nl is a network for social reading. We help readers discover new books and authors, and bring readers in contact with each other and with writers. Read more ».
There are no reviews for this book yet.