Pulsed Electric Fields Technology For The Food Industry by V. Heinz (eds.) Raso
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Pulsed Electric Fields Technology For The Food Industry

In an attempt to improve, or replace, existing food processing methods, several novel technologies have been investigated. This book presents the information accumulated on pulsed electric fields (PEF) by experienced microbiologists, biochemists, food technologists, and electrical and food engineers. « 

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9780387310534

 
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