Production and functional characterisation of arabinoxylan-oligosaccharides from wheat (Triticum aestivum L.) bran and psyllium (Plantago ovata Forsk) seed husk by Valerie Van Craeyveld
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Production and functional characterisation of arabinoxylan-oligosaccharides from wheat (Triticum aestivum L.) bran and psyllium (Plantago ovata Forsk) seed husk

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9789088261169

 
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