Book
Principles and Practice of Butter-Making
A Treatise On The Chemical And Physical Properties Of Milk And Its Components, The Handling Of Milk And Cream, And The Manufacture Of Butter There-From «
Score:
Reviews:
Times tipped:
Times read:
Author(s):
Category:
ISBN
9781142794545
Welcome to Boeklezers.nl
Boeklezers.nl is a network for social reading. We help readers discover new books and authors, and bring readers in contact with each other and with writers. Read more ».
Books related to Principles and Practice of Butter-Making by Christian Larsen
No related books yet.
Idea box
